Feb
27
Duke’s Mayonnaise is a popular product in the southeastern United States and an integral part of the regional favorite tomato sandwich. It was created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. Since its creation Duke’s has never changed the original recipe.
Ingredients list
Soybean oil, eggs, water, vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.
C.F. Sauer Company purchased the Duke’s Products in 1929.
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