<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress/2.3" -->
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	>

<channel>
	<title>Soy candles</title>
	<link>http://www.scentedflame.com</link>
	<description></description>
	<pubDate>Tue, 08 Jul 2008 15:40:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3</generator>
	<language>en</language>
			<item>
		<title>DUMCA</title>
		<link>http://www.scentedflame.com/dumca/1915/</link>
		<comments>http://www.scentedflame.com/dumca/1915/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 15:40:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[candles]]></category>

		<category><![CDATA[DUMCA]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/dumca/1915</guid>
		<description><![CDATA[






DUMCA is an acronym for the Delhi University Master of Computer Applications degree.

In keeping with its tradition of exposing younger generations to modern sciences and technology, the University of Delhi was the first in India to introduce the three year post-graduate course &#8220;Master of Computer Applications,&#8221; beginning in the 1982 academic year. After more than [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>DUMCA</b> is an acronym for the Delhi University Master of Computer Applications degree.
</p>
<p>In keeping with its tradition of exposing younger generations to modern sciences and technology, the University of Delhi was the first in India to introduce the three year post-graduate course &#8220;Master of Computer Applications,&#8221; beginning in the 1982 academic year. After more than two decades, more than 600 alumni hold important positions in the computer industry in India and abroad. More than 4,000 students compete for admission for the 30 openings available each year. DUMCA has a record of 100% placement over 25 years.
</p>
<p><a name="Objectives"></a><br />
<h3> Objectives </h3>
<p>The broad objectives of the course are to provide the necessary theoretical background and practical experience to enable a student to develop science and engineering computer applications. The last semester is devoted to a <a href="http://www.yourportugals.com" title="professional">professional</a> training project in the industry.
</p>
<p><a name="External_links"></a><br />
<h3>External links</h3>
<ul>
<li> <a href="http://www.yourportugals.com" title="DUMCA">DUMCA</a> at Answers.com
</li>
<li> Official Website
</li>
<li> MCA Admissions Helpline - Delhi University
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/dumca/1915/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kevin Schmidt</title>
		<link>http://www.scentedflame.com/kevin-schmidt-2/1914/</link>
		<comments>http://www.scentedflame.com/kevin-schmidt-2/1914/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 07:45:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Kevin]]></category>

		<category><![CDATA[Kevin Schmidt]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/kevin-schmidt-2/1914</guid>
		<description><![CDATA[
Kevin Schmidt (born August 16, 1988 in Andover, Kansas) is an American actor.


Filmography

Cheaper by the Dozen 2 (2005) - Henry Baker

Catch That Kid (2004) (as Kevin G. Schmidt) - Skip

The Butterfly Effect (2004) (as Kevin G. Schmidt) - Lenny at 13

Cheaper by the Dozen (2003) (as Kevin G. Schmidt) - Henry Baker

Taken (2002) (mini) TV [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Kevin Schmidt</b> (born August 16, 1988 in Andover, Kansas) is an American actor.
</p>
<p><a name="Filmography"></a><br />
<h2>Filmography</h2>
<ul>
<li><i>Cheaper by the <a href="http://www.yourportugals.com" title="Dozen">Dozen</a> 2</i> (2005) - Henry Baker
</li>
<li><i>Catch That Kid</i> (2004) (as Kevin G. Schmidt) - Skip
</li>
<li><i>The Butterfly Effect</i> (2004) (as Kevin G. Schmidt) - Lenny at 13
</li>
<li><i>Cheaper by the Dozen</i> (2003) (as Kevin G. Schmidt) - Henry Baker<br />
<a href="http://www.yourportugals.com" title="Taken"></a></li>
<li><i>Taken</i> (2002) (mini) TV  - Tom Clarke - Child
</li>
<li><i>The Downer Channel</i> (2001) TV - Timmy
</li>
<li><i>Mind Rage</i> (2000) - Young Michael Reid
</li>
</ul>
<p><a name="External_link"></a><br />
<h2>External link</h2>
<ul>
<li>Kevin Schmidt at IMDB
</li>
<li>Teen Scene Magazine features interview with Kevin
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/kevin-schmidt-2/1914/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Lupin beans</title>
		<link>http://www.scentedflame.com/lupin-beans/1913/</link>
		<comments>http://www.scentedflame.com/lupin-beans/1913/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 15:45:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[beans]]></category>

		<category><![CDATA[Lupin beans]]></category>

		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/lupin-beans/1913</guid>
		<description><![CDATA[
Lupini Beans are yellow legume seeds of the lupinus genus plant. The symbol for Lupini beans is Lupin; it belongs to the group Dicot and the Family Fabaceae. They are commonly sold in a salty solution in jars (like olives and pickles) and can be eaten by removing the skin and &#8220;popping&#8221; the seed directly [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Lupini Beans</b> are yellow legume seeds of the lupinus genus plant. The symbol for Lupini beans is Lupin; it belongs to the group Dicot and the Family Fabaceae. They are commonly sold in a salty solution in jars (like olives and pickles) and can be eaten by removing the skin and &#8220;popping&#8221; the seed directly into one&#8217;s mouth, but can also be eaten with the skin on. Perhaps the best method to enjoy these beans is to &#8220;pop&#8221; into one&#8217;s mouth, removing the outer layer by incising with the front teeth, expelling the tough skin, then relishing the fleshy seed. These legumes were popular with the Romans and they spread their cultivation <a href="http://www.yourportugals.com" title="throughout">throughout</a> the Roman Empire. Today, Lupini are most commonly found in Mediterranean countries, especially in Portugal, Egypt, and Italy, and also in Brazil &amp; In Spanish Harlem, where it is popular along with beer. In Portuguese the Lupini Beans are known as &#8220;tremoços&#8221;. In Antalya, Turkey it is known as Tirmis amongst the local people. The Andean American variety of this bean is the Lupinus mutabilis, a widespread food during the Incan Empire.<br />
Just a health hint to all those health freaks, lupini beans are very high in protein. If you don&#8217;t cook them all the way or whatnot, those beans will be really bitter.
</p>
<p>Kingdom        Plantae – Plants<br />
Subkingdom     Tracheobionta – Vascular plants<br />
Superdivision  Spermatophyta – Seed plants<br />
Division       Magnoliophyta – Flowering plants<br />
Class          Magnoliopsida – Dicotyledons<br />
Subclass       Rosidae –<br />
Order          Fabales –<br />
Family         Fabaceae – Pea family<br />
Genus          Lupinus L. – lupine
</p>
<p>
http://plants.usda.gov/java/profile?symbol=LUPIN</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/lupin-beans/1913/feed/</wfw:commentRss>
		</item>
		<item>
		<title>1771 in science</title>
		<link>http://www.scentedflame.com/1771-in-science-2/1912/</link>
		<comments>http://www.scentedflame.com/1771-in-science-2/1912/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 15:35:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[1771 in science]]></category>

		<category><![CDATA[soy candles]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/1771-in-science-2/1912</guid>
		<description><![CDATA[
The year 1771 in science and technology involved some significant events.


Awards

 Copley Medal: Matthew Raper



Births

 April 13 - Richard Trevithick (d. 1833), engineer and inventor.

 November 6 - Alois Senefelder (d. 1834), inventor of lithography.



Deaths




]]></description>
			<content:encoded><![CDATA[<p>
The year <b>1771 in science</b> and technology involved some significant events.
</p>
<p><a name="Awards"></a><br />
<h2>Awards</h2>
<ul>
<li> Copley Medal: Matthew Raper
</li>
</ul>
<p><a name="Births"></a><br />
<h2>Births</h2>
<ul>
<li> April 13 - Richard Trevithick (d. <a href="http://www.yourportugals.com" title="1833),">1833),</a> engineer and inventor.
</li>
<li> November <a href="http://www.yourportugals.com" title="6">6</a> - Alois Senefelder (d. 1834), inventor of lithography.
</li>
</ul>
<p><a name="Deaths"></a><br />
<h2>Deaths</h2>
<ul>
<li>
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/1771-in-science-2/1912/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Maro</title>
		<link>http://www.scentedflame.com/maro-2/1911/</link>
		<comments>http://www.scentedflame.com/maro-2/1911/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 14:40:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/maro-2/1911</guid>
		<description><![CDATA[
Maro may refer to:


A Tahitian men&#8217;s loin-cloth, now more commonly referred to as a pareo or pareu.

(mythology), in Greek mythology he  raised Dionysus when he was an infant.  Later, he became a priest of Apollo.

Maro (spider)

Maro River (Merauke Regency, Indonesia)

Virgil as he is sometimes referred to in English Renaissance literature

Another name for Saint [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Maro</b> may refer to:
</p>
<ul>
<li>A Tahitian men&#8217;s loin-cloth, now more commonly referred to as a <i>pareo</i> <a href="http://www.yourportugals.com" title="or">or</a> <i>pareu.</i>
</li>
<li>(mythology), in Greek mythology he  raised Dionysus when he was an infant.  Later, he became a priest of Apollo.
</li>
<li>Maro (spider)
</li>
<li>Maro River (Merauke Regency, Indonesia)
</li>
<li>Virgil as he <a href="http://www.yourportugals.com" title="is">is</a> sometimes referred to in English Renaissance literature
</li>
<li>Another name for Saint Maron.
</li>
</ul>
<ul>
<li><b>Maro</b> (Also <b>MaRo</b>) is the nickname for longtime Magic: The Gathering card designer Mark Rosewater. The truncated version of his name is both a card and a common shorthand around the Magic playing community. &#8220;Maro&#8221; cards (of which there are eight as of Time Spiral) reference the number of cards in players&#8217; hands and grow more powerful the more there are.
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/maro-2/1911/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Honey super</title>
		<link>http://www.scentedflame.com/honey-super-2/1910/</link>
		<comments>http://www.scentedflame.com/honey-super-2/1910/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 13:30:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Honey]]></category>

		<category><![CDATA[super]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/honey-super-2/1910</guid>
		<description><![CDATA[
A honey super is a part of a beehive that is used to collect honey.  The most common variety is the super with a depth of 6 5/8 inches in the length and width dimensions of a Langstroth hive.
Honey supers may contain 8-10 frames.   Western honeybees collect nectar and store the processed [...]]]></description>
			<content:encoded><![CDATA[<p>
A <b>honey super</b> is a part of a beehive that is used to collect honey.  The most common variety is the super with a depth of 6 5/8 inches in the length and width dimensions of a Langstroth hive.<br />
Honey supers may contain 8-10 frames.   Western honeybees collect nectar and <a href="http://www.yourportugals.com" title="store">store</a> the processed nectar in the honeycomb of the frames.  When the honeycomb is full, the bees will cap the comb with beeswax.  Beekeepers will take the full honey supers and extract the honey.  Periods when there is an abundant nectar source available and bees are quickly bringing back the nectar, are called a honey flow.  During a honey flow, beekeepers may put several honey supers onto a hive so the bees have enough storage space.
</p>
<p>Honey supers are removed in the fall when the honey is extracted and before the hive is winterized.
</p>
<p><a name="Langstroth_Hive_Dimensions"></a><br />
<h2>Langstroth Hive Dimensions</h2>
<p>Using 3/4 inch wood the outside dimensions are 19&#8243; 7/8 x 16&#8243; 1/4 x height    In the metrric system 25mm wood may be used which makes the outside dimensions 515mm x 425mm x height.
</p>
<table border="1" cellpadding="2">
<tr>
<th>Size or Type
</th>
<th>Inside (18 3/8&#8243; x 14 5/8&#8243;) and height in inches
</th>
<th>Metric 465 x 375 and height in millimeter
</th>
<th>Comment
</th>
</tr>
<tr>
<td>10 frame Comb Honey Super
</td>
<td> 4 3/4
</td>
<td>121
</td>
<td>Ross Rounds need 4 1/2&#8243; Super
</td>
</tr>
<tr>
<td>10 frame Shallow Super
</td>
<td>5 3/4
</td>
<td>146
</td>
<td>
</td>
</tr>
<tr>
<td>10 frame Medium depth Illinois Super
</td>
<td>6 5/8
</td>
<td>168
</td>
<td>
</td>
</tr>
<tr>
<td>10 frame Deep
</td>
<td>9 5/8
</td>
<td>244
</td>
<td>
</td>
</tr>
</table>
<hr />
<p>Sources:
</p>
<ul>
<li>10-frame Langstroth Beehive  Beesource.com; accessed Mar 2006
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/honey-super-2/1910/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cool beans</title>
		<link>http://www.scentedflame.com/cool-beans/1909/</link>
		<comments>http://www.scentedflame.com/cool-beans/1909/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 10:30:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/cool-beans/1909</guid>
		<description><![CDATA[&#8220;Cool beans&#8221; is a curious phrase that uses nonsense to bring humor into a joyful exclamation. It originated in American pop culture during the late 1960s. Slang of this time is known to center around illogical phrasings of words, and &#8220;cool beans&#8221; is among the most durable lengthy late 60&#8217;s era terms.Tom Dalzell &#8220;Flappers 2 [...]]]></description>
			<content:encoded><![CDATA[<p>&#8220;<b>Cool beans</b>&#8221; is a curious phrase <a href="http://www.yourportugals.com" title="that">that</a> uses nonsense to bring humor into a joyful exclamation. It originated in American pop culture during the late 1960s. Slang of this time is known to center around illogical phrasings of words, and &#8220;cool beans&#8221; is among the most durable lengthy late 60&#8217;s era terms.Tom Dalzell &#8220;Flappers 2 Rappers: American Youth Slang&#8221;(New York: Meriam-Webster 1996; <a href="/mediawiki/index.php?title=Special:Booksources&amp;isbn=9780877796121">ISBN 978-0877796121</a>).. It is used when referring to something with a positive connotation, for example, &#8220;That party was cool beans.&#8221; Much like other hip slang words &#8220;cool beans&#8221; has faded with the times.
</p>
<p>Common variants of the phrase include &#8220;kewl beans,&#8221; &#8220;kool beans,&#8221; and &#8220;kewl beanz.&#8221;
</p>
<p><a name="Development_of_usage"></a><br />
<h2>Development of usage</h2>
<p>&#8220;Cool beans&#8221; took on a different approach giving a playful tone to the contrast in words. The association of the adjective &#8220;cool&#8221; with the noun &#8220;beans&#8221; developed a duality making a phrase that was humorous and light-hearted. J.E. Lightner &#8220;Historical dictionary of American Slang (Vol 2)&#8221;(New York: Random House Publishing 2007; <a href="/mediawiki/index.php?title=Special:Booksources&amp;isbn=9780195174182">ISBN 978-0195174182</a>).
</p>
<p><a name="Usage_In_Movies"></a><br />
<h2>Usage In Movies</h2>
<p>There is a protracted use of the phrase in the 2007 movie Hot Rod.
</p>
<p>The phrase is also used in the movie &#8220;Saving Private Ryan&#8221; by the only surviving member of a German radar outpost.  The character, known only as Steamboat Willie (Joerg Stadler) because of this scene, uses the phrase in an attempt to help the American soldiers understand he has some sense of American culture.  The use of the phrase &#8220;cool beans&#8221; in this World War II era movie leads some to believe the phrase has been around much longer than others may suspect.  There are many who believe it originated in the late 1960&#8217;s.
</p>
<p>The phrase was also recently used in the 2007 movie HotRod, in which <a href="http://www.yourportugals.com" title="the">the</a> two brothers Rod and Kevin forgive each other by using the phrase cool beans. They repeat those words turning it into a kind of rythmic loop.
</p>
<p><a name="References"></a><br />
<h2>References</h2>
<div>
</div>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/cool-beans/1909/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gambier Parry process</title>
		<link>http://www.scentedflame.com/gambier-parry-process/1908/</link>
		<comments>http://www.scentedflame.com/gambier-parry-process/1908/#comments</comments>
		<pubDate>Mon, 07 Jul 2008 10:25:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/gambier-parry-process/1908</guid>
		<description><![CDATA[
The Gambier Parry process is a development of the classical technique of fresco for painting murals, named for Thomas Gambier Parry.

In some environments, conventional fresco colours can rapidly accumulate dirt and grime. Gambier Parry developed a spirit medium for use on a specially prepared plaster or canvas ground. Originally it used beeswax, oil of spike [...]]]></description>
			<content:encoded><![CDATA[<p>
The <b>Gambier Parry process</b> is a development of the classical technique of fresco for painting murals, named for Thomas Gambier Parry.
</p>
<p>In some environments, conventional fresco colours can rapidly accumulate dirt and grime. Gambier Parry developed a spirit medium for use on a specially prepared plaster or canvas ground. Originally it used beeswax, oil of spike lavender, spirits of turpentine, elemi resin and copal varnish, and was complex both in preparing the wall <a href="http://www.yourportugals.com" title="surface">surface</a> and applying the paint. With commercialization the process was simplified and became widely known. [1]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/gambier-parry-process/1908/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Double steaming</title>
		<link>http://www.scentedflame.com/double-steaming/1907/</link>
		<comments>http://www.scentedflame.com/double-steaming/1907/#comments</comments>
		<pubDate>Sun, 06 Jul 2008 08:10:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/double-steaming/1907</guid>
		<description><![CDATA[
Double steaming (also called double boiling) is a Chinese cooking technique to prepare delicate food such as bird nests, shark fins etc.
The food is covered with water and put in a covered ceramic jar.
The jar is then steamed for several hours.

This technique ensures there is no loss of liquid or moisture (its essences) from the [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Double steaming</b> (also called double boiling) is a Chinese cooking technique to prepare delicate food such as bird nests, shark fins etc.<br />
The food is covered with water and put in a covered ceramic jar.<br />
The jar is then steamed for several hours.
</p>
<p>This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines.
</p>
<p>Cantonese calls double steaming <i>dan</i> ().  Note that the Cantonese usage of this Chinese character deviates from its original meaning which is simmer or stew in Mandarin.  This technique is also common in the neighboring province of <a href="http://www.yourportugals.com" title="Fujian.">Fujian.<br />
</a></p>
<p>Cantonese cuisine is famous for its slow cooked soup.<br />
One famous dish of this kind is called the <i>Winter melon urn</i> (冬瓜盅).<br />
It is prepared by emptying the inside of a winter melon to make an urn.<br />
The outside of the winter melon is often carved with artistic patterns.<br />
The inside is then filled with soup ingredients such as Chinese cured ham, and several Chinese herbs.<br />
Winter melon is believed to be nourishing and it is seldom cooked with ingredients that are believed to be too <i>yin</i> or too <i>yang</i>.<br />
The whole urn completed with its original melon lid is double steamed for at least four hours.<br />
The flavor of the soup is soaked into the &#8220;flesh&#8221; of the melon.<br />
The whole melon and its content is brought to the dinner table.<br />
The soup is served by scooping out the liquid and the inside wall of the melon.<br />
In this case, the edible melon takes the place of the double steaming jar.<br />
This application is possible because winter melon has a waxy, thus waterproof, rind.
</p>
<p>There is another dessert dish called <i>double steamed frog ovaries in a coconut</i> (椰青燉雪蛤膏) recommended for women.<br />
The Chinese medicinal ingredients (including <i>hasma</i>), spices, and rock sugar are placed inside a young coconut to soak in the original coconut juice.<br />
The filled coconut is then double steamed for several hours.<br />
The whole coconut is served whole at the table after dinner.<br />
The contents and the inside wall of the coconut are scooped out to be consumed.
</p>
<dl>
<dd><i>See also</i>: Steaming, Double boiler.
</dd>
</dl>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/double-steaming/1907/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Addition theorem</title>
		<link>http://www.scentedflame.com/addition-theorem/1906/</link>
		<comments>http://www.scentedflame.com/addition-theorem/1906/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 23:10:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Addition theorem]]></category>

		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/addition-theorem/1906</guid>
		<description><![CDATA[
In mathematics, an addition theorem is a formula such as that for the exponential function


ex + y = ex·ey


that expresses, for a particular function f, f(x + y) in terms of f(x) and f(y). Slightly more generally, as is the case with the trigonometric functions sin and cos, several functions may be involved; this is [...]]]></description>
			<content:encoded><![CDATA[<p>
In mathematics, an <b>addition theorem</b> is a formula such as that for the exponential function
</p>
<dl>
<dd><i>e</i><sup><i>x</i> + <i>y</i></sup> = <i>e</i><sup><i>x</i></sup>·<i>e</i><sup><i>y</i></sup>
</dd>
</dl>
<p>that expresses, for a particular function <i>f</i>, <i>f</i>(<i>x</i> + <i>y</i>) in terms of <i>f</i>(<i>x</i>) and <i>f</i>(<i>y</i>). Slightly more generally, as is the case with the trigonometric functions <i>sin</i> and <i>cos</i>, several functions may be involved; this is more apparent than real, in that case, since there <i>cos</i> is an algebraic function of <i>sin</i> (in other words, we usually take their functions both as defined on the unit circle).
</p>
<p>The scope of the idea of an addition theorem was fully explored in the nineteenth century, prompted by the discovery of the addition theorem for elliptic functions. To &#8216;classify&#8217; addition theorems it is necessary to put some <a href="http://www.yourportugals.com" title="restriction">restriction</a> on the type of function <i>G</i> admitted, such that
</p>
<dl>
<dd><i>F</i>(<i>x</i> + <i>y</i>) = <i>G</i>(<i>F</i>(<i>x</i>), <i>F</i>(<i>y</i>)).
</dd>
</dl>
<p>In this identity one can assume that <i>F</i> and <i>G</i> are vector-valued (have several components). An <b>algebraic addition theorem</b> is one in which <i>G</i> can be taken to be a vector of polynomials, in some set of variables. The conclusion of the mathematicians of the time was that the theory of abelian functions essentially exhausted the interesting possibilities: considered as a functional equation to be solved with polynomials, or indeed rational functions or algebraic functions, there were no further types of solution.
</p>
<p>In more contemporary language this appears as part of the theory of algebraic groups, dealing with commutative groups. The connected, projective variety examples are indeed exhausted by abelian functions, as is shown by a number of results characterising an abelian variety by rather weak conditions on its group law. The so-called quasi-abelian functions are known all to come from extensions of abelian varieties by commutative affine group varieties. Therefore the old conclusions about the scope of global algebraic addition theorems can be said to hold. A more modern aspect is the theory of formal groups.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/addition-theorem/1906/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Weissach im Tal</title>
		<link>http://www.scentedflame.com/weissach-im-tal/1905/</link>
		<comments>http://www.scentedflame.com/weissach-im-tal/1905/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 15:20:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/weissach-im-tal/1905</guid>
		<description><![CDATA[
Weissach im Tal is a municipality (Gemeinde) in the Rems-Murr district of Baden-Württemberg, Germany. On 31 December 2005 it had a population of 7,205. Weissach im Tal is twinned with Marly in France and Lommatzsch in Saxony. Mayor is Rainer Deutschle (CDU) for 32 years right now. He will not run for his office again [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Weissach im Tal</b> is a municipality (<i>Gemeinde</i>) in the Rems-Murr district of Baden-Württemberg, Germany. On 31 December 2005 it had a population of 7,205. Weissach im Tal is twinned with <i>Marly</i> in France and <i>Lommatzsch</i> in Saxony. Mayor is Rainer Deutschle (CDU) for 32 years right now. He will not run for his office again in the election in 2007. Weissach im Tal is one of a few municipalities in Rems-Murr district, which has no areas. In Aichholzhof is the biggest school complex, called &#8220;Bildungszentrum Weissach im Tal, with all three types of schools after the elementary school (Hauptschule, Realschule and Gymnasium) around a radius of about 30 km (~16,6nm).
</p>
<p><a name="History"></a><br />
<h2>History</h2>
<ul>
<li>5000-2000 BC: first signs of human life in the vicinity
</li>
<li>16 July 1027: first documented mention of the Weissach brook
</li>
<li>1231: first documented mention of Cottenweiler
</li>
<li>1245: first documented mention of Unterweissach and Oberweissach
</li>
<li>1 July 1971: the municipality of Weissach im Tal is created from the villages of Unterweissach, Oberweissach, Cottenweiler, Bruch,Aichholzhof and Wattenweiler.
</li>
</ul>
<p><a name="Geography"></a><br />
<h2>Geography</h2>
<p>Weissach im Tal lies 7 km south-east of Backnang and 30 km north-east of Stuttgart, at the feet of the <i>Swabian Forest</i>. It is located in the &#8220;Backnanger Bucht&#8221; (engl. Bay of Backnang). The Backnanger Bucht is the area from the Weissacher Tal (ger. Weissach Valley) to Backnang, which is surrounded like <a href="http://www.yourportugals.com" title="a">a</a> sickle by foothills of the Swabian Forrest.
</p>
<p><a name="Honors"></a><br />
<h2>Honors</h2>
<p>Weissach im Tal got in 2003 and in 2004 a price for the most sustainable municipality in Germany
</p>
<p><a name="External_link"></a><br />
<h2>External link</h2>
<ul>
<li>Official website (in German)
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/weissach-im-tal/1905/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Days of Wild: 1993-2001</title>
		<link>http://www.scentedflame.com/days-of-wild-1993-2001-2/1904/</link>
		<comments>http://www.scentedflame.com/days-of-wild-1993-2001-2/1904/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 04:25:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/days-of-wild-1993-2001-2/1904</guid>
		<description><![CDATA[Days of Wild: 1993-2001 is a promotional-only greatest hits release by Prince.


Track listing

&#8220;Letitgo&#8221;

&#8220;Space&#8221;

&#8220;Interactive&#8221; (special re-edit)

&#8220;Acknowledge Me&#8221; (special re-edit)

&#8220;Dolphin&#8221;

&#8220;The Most Beautiful Girl In The World&#8221;

&#8220;Lovesign&#8221; (special re-edit)

&#8220;Get Wild&#8221; (special re-edit)

&#8220;I Hate U&#8221;

&#8220;Gold&#8221;

&#8220;Dinner With Delores&#8221;

&#8220;Betcha By Golly Wow!&#8221;

&#8220;The Holy River&#8221;

&#8220;Somebody&#8217;s Somebody&#8221;

&#8220;Come On&#8221; (special re-edit)

&#8220;The One&#8221;

&#8220;The Greatest Romance Ever Sold&#8221;

&#8220;Baby Knows&#8221;

&#8220;Last December&#8221; (special re-edit)


]]></description>
			<content:encoded><![CDATA[<p><i><b>Days of Wild: 1993-2001</b></i> is a promotional-only greatest hits release by Prince.
</p>
<p><a name="Track_listing"></a><br />
<h2>Track listing</h2>
<ol>
<li>&#8220;Letitgo&#8221;
</li>
<li>&#8220;Space&#8221;
</li>
<li>&#8220;Interactive&#8221; (special re-edit)
</li>
<li>&#8220;Acknowledge Me&#8221; (special re-edit)
</li>
<li>&#8220;Dolphin&#8221;
</li>
<li>&#8220;The Most Beautiful Girl In The World&#8221;
</li>
<li>&#8220;Lovesign&#8221; (special re-edit)
</li>
<li>&#8220;Get Wild&#8221; (special re-edit)
</li>
<li>&#8220;I Hate U&#8221;
</li>
<li>&#8220;Gold&#8221;
</li>
<li>&#8220;Dinner With Delores&#8221;
</li>
<li>&#8220;Betcha <a href="http://www.yourportugals.com" title="By">By</a> Golly Wow!&#8221;
</li>
<li>&#8220;The Holy River&#8221;
</li>
<li>&#8220;Somebody&#8217;s Somebody&#8221;
</li>
<li>&#8220;Come On&#8221; (special re-edit)
</li>
<li>&#8220;The One&#8221;
</li>
<li>&#8220;The Greatest Romance Ever Sold&#8221;
</li>
<li>&#8220;Baby Knows&#8221;
</li>
<li>&#8220;Last December&#8221; (special re-edit)
</li>
</ol>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/days-of-wild-1993-2001-2/1904/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hundred Gates</title>
		<link>http://www.scentedflame.com/hundred-gates/1903/</link>
		<comments>http://www.scentedflame.com/hundred-gates/1903/#comments</comments>
		<pubDate>Sat, 05 Jul 2008 02:20:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Gates]]></category>

		<category><![CDATA[Hundred Gates]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/hundred-gates/1903</guid>
		<description><![CDATA[
Hundred Gates (with hundred often standing for &#8220;many&#8221;) is the meaning of several place names:


The Meah Shearim (in Hebrew) neighbourhood in Jerusalem, Israel.

The Ehunate (in Basque) Templar church in Navarre, Spain

A Greek epithet, hekatompylos of Thebes, Greece.

One of the Capitals of Parthia, Greeks called it Hecatompylos now the present city Damghan, Persia


]]></description>
			<content:encoded><![CDATA[<p>
<b>Hundred Gates</b> (with hundred often standing for &#8220;many&#8221;) is the meaning of several place names:
</p>
<ul>
<li>The Meah Shearim (in Hebrew) neighbourhood in Jerusalem, Israel.
</li>
<li>The Ehunate (in Basque) Templar church in Navarre, Spain
</li>
<li>A Greek epithet, <i>hekatompylos</i> of <a href="http://www.yourportugals.com" title="Thebes,">Thebes,</a> Greece.
</li>
<li>One of the Capitals of Parthia, Greeks called it Hecatompylos now the present city Damghan, Persia
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/hundred-gates/1903/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Corn oil</title>
		<link>http://www.scentedflame.com/corn-oil-3/1902/</link>
		<comments>http://www.scentedflame.com/corn-oil-3/1902/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 13:00:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/corn-oil-3/1902</guid>
		<description><![CDATA[
Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.

One bushel [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Corn oil</b> is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
</p>
<p>One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). Corn agronomists have developed high-oil varieties, however, these varieties tend to show lower field yields, so they are not universally accepted by growers. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.
</p>
<p>Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybean or rapeseed oils, but as corn oil refining technology improves, it is expected to become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.
</p>
<p>The first commercial corn oil for cooking purposes was extracted in 1898 and 1899 by machinery invented by Theodore Hudnut and Benjamin Hudnut of the Hudnut Hominy Company of Terre Haute, Indiana, and called &#8220;mazoil.&#8221;
</p>
<p><a name="Further_reading"></a><br />
<h2>Further reading</h2>
<ul>
<li>
</li>
</ul>
<p><a name="External_links"></a><a href="http://www.yourportugals.com" title="External"><br />
<h2>External</h2>
<p></a> links</p>
<ul>
<li>Institute of Shortening and Edible Oils
</li>
<li>The Maize Page
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/corn-oil-3/1902/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wyandotte</title>
		<link>http://www.scentedflame.com/wyandotte-2/1901/</link>
		<comments>http://www.scentedflame.com/wyandotte-2/1901/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 09:45:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/wyandotte-2/1901</guid>
		<description><![CDATA[
Wyandotte is the name of some places in the United States of America:


Wyandotte, Michigan

Wyandotte, Oklahoma

Wyandotte County, Kansas

Wyandotte Township, Minnesota


There is also a cave named Wyandotte Cave in Indiana.  Wyandotte Caves contains Wyandotte Cave and Siberts Cave.

Wyandotte is an alternative spelling of Wyandot or Wendat, the name of a First Nations group also called Hurons.

Wyandotte [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Wyandotte</b> is the name of some places in the United States of America:
</p>
<ul>
<li>Wyandotte, Michigan
</li>
<li>Wyandotte, Oklahoma
</li>
<li>Wyandotte County, Kansas
</li>
<li>Wyandotte Township, Minnesota
</li>
</ul>
<p>There is also a cave named Wyandotte Cave in Indiana.  Wyandotte Caves contains Wyandotte Cave and Siberts Cave.
</p>
<p><b>Wyandotte</b> is <a href="http://www.yourportugals.com" title="an">an</a> alternative spelling of Wyandot or Wendat, the name of a First Nations group also called Hurons.
</p>
<p><i><b>Wyandotte</b></i> is a novel by James Fenimore Cooper.
</p>
<p><b>Wyandotte</b> is a breed of chicken</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/wyandotte-2/1901/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Burning Point</title>
		<link>http://www.scentedflame.com/burning-point/1900/</link>
		<comments>http://www.scentedflame.com/burning-point/1900/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 12:15:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Burning Point]]></category>

		<category><![CDATA[candles]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/burning-point/1900</guid>
		<description><![CDATA[
Burning Point is a power metal band from Oulu, Finland who have released two albums on the large independent German record label, SPV and one album on the large German record label Metal Heaven / Japanese edition on large record label Soundholic.


Members

Pete Ahonen - Vocals, guitar

Pekka Kolivuori - Guitar

Jussi Ontero - Keyboards

Jari Kaiponen - Drums

Jukka [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Burning Point</b> is a power metal band from Oulu, Finland who have released two albums on the large independent German record label, SPV and one album on the large German record label Metal Heaven / Japanese edition on large record label Soundholic.
</p>
<p><a name="Members"></a><br />
<h2>Members</h2>
<ul>
<li>Pete Ahonen - Vocals, guitar
</li>
<li>Pekka Kolivuori - Guitar
</li>
<li>Jussi Ontero - Keyboards
</li>
<li>Jari Kaiponen - Drums
</li>
<li>Jukka Jokikokko - Bass
</li>
</ul>
<p><a name="Discography"></a><br />
<h2>Discography</h2>
<ul>
<li><i>Salvation by Fire</i> (2001 on Limb Music/SPV GmbH)
</li>
<li><i>Feeding the Flames</i> (2003 on Limb Music/SPV GmbH)
</li>
<li><i>To hell and back</i> ( CD-single 2004 on Poison Arrow Records)
</li>
<li><i>Burned Down the Enemy</i> (2006/2007 on Soundholic/Metal Heaven Records)
</li>
</ul>
<p><a name="External_links"></a><br />
<h2>External links</h2>
<ul>
<li>Official website
</li>
<li>Burning Point at All Music Guide
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/burning-point/1900/feed/</wfw:commentRss>
		</item>
		<item>
		<title>History of candle making</title>
		<link>http://www.scentedflame.com/history-of-candle-making-3/1899/</link>
		<comments>http://www.scentedflame.com/history-of-candle-making-3/1899/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 07:45:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/history-of-candle-making-3/1899</guid>
		<description><![CDATA[
The history of candle making does not belong to any one country as it was developed independently in many countries. The Egyptians formed candles that were make out of beeswax as early as 3000 BC. The Chinese created candles from whale fat during the Qin Dynasty (221–206 BC). In early China and Japan, tapers were [...]]]></description>
			<content:encoded><![CDATA[<p>
The <b>history of candle making</b> does not belong to any one country as it was developed independently in many countries. The Egyptians formed candles that were make out of beeswax as early as 3000 BC. The Chinese created candles from whale fat during the Qin Dynasty (221–206 BC). In early China and Japan, tapers were made with wax from insects and seeds, wrapped in paper. In India, wax from boiling cinnamon was used for temple candles. During the first century AD, indigenous people of the Pacific Northwest fused oil from the eulachon, or &#8220;candlefish&#8221;, for illumination. Excavations at Pompeii, Italy, revealed several candelabra.
</p>
<p><a name="3000_-_1_BC"></a><br />
<h2> 3000 - 1 BC </h2>
<p>the clay candle holders in Egypt have been found dating back to 400 BC.
</p>
<p>Qin Shi Huang (259–210 BC) was the first emperor of the Chinese Qin Dynasty (221–206 BC). His mausoleum, which was rediscovered in the 1990s twenty-two miles east of Xi&#8217;an, contained candles made from whale fat.
</p>
<p>In early China and Japan, tapers were made in wax from insects and seeds, wrapped in paper.
</p>
<p>Wax from boiling cinnamon was used for temple candles in India.
</p>
<p><a name="1_AD_-_1500_AD"></a><br />
<h2> 1 AD - 1500 AD </h2>
<p>There is a fish called the eulachon or &#8220;candlefish&#8221;, a type of smelt which is found from Oregon to Alaska. During the first century AD, indigenous people from this region used oil from this fish for illumination. A simple candle could be made by putting the dried fish on a forked stick and then lighting it.
</p>
<p>Excavations at Pompeii discovered several candelabra.
</p>
<p>Yak butter was used for candles in Tibet.
</p>
<p>In Europe, the earliest surviving candle was discovered near Avignon in France, from the first century AD.
</p>
<p><a name="Manufacturing_of_candles"></a><br />
<h3> Manufacturing of candles </h3>
<p>The oldest candle manufacturers still in existence are Rathbornes Candles, founded in Dublin in 1488.
</p>
<p><a name="Making_candles_for_timekeeping"></a><br />
<h3> Making candles for timekeeping </h3>
<p>Anglo-Saxon king Alfred the Great (c. 849 - 899) used a candle-clock which burned for 4 hours. There were lines around the side to show the passing of each hour. Later, 24-hour candles were invented based on the same concept. The Sung dynasty in China (960–1279) also used candle-clocks.
</p>
<p><a name="1500_AD_-_present"></a><br />
<h2> 1500 AD - present </h2>
<p>During the Middle Ages in Europe, the popularity of candles is shown by their use in Candlemas and on Saint Lucy festivities. Tallow, fat from cows or sheep, became the standard material used in candles in Europe. The Tallow Chandlers Company of London was formed in about 1300 in London, and in 1456 was granted a coat of arms. Dating from about 1330, the Wax Chandlers Company acquired its charter in 1484. By 1415, <a href="http://www.yourportugals.com" title="tallow">tallow</a> candles were used in street lighting. The trade of the chandler is also recorded by the more picturesque name of &#8220;smeremongere&#8221;, since they oversaw the manufacture of sauces, vinegar, soap and cheese. The unpleasant smell of tallow candles is due to the glycerine they contain. For churches and royal events, candles from beeswax were used, as the smell was usually less unpleasant. The smell of the manufacturing process was so unpleasant that it was banned by ordinance in several cities. The first candle mould comes from 15th century Paris.
</p>
<p>The first American colonists discovered that bayberries could be used to make candles, but the yield was very poor. Fifteen pounds of boiled bayberries would provide only one pound of wax.
</p>
<p>By the 18th century, the Chinese designed weights into the sides of candles; as such a candle melted, the weights fell off and made a noise as they fell into a bowl.
</p>
<p>In 1750, Spermaceti, oil that comes from sperm whale, was used to provide very expensive candles. By 1800, a much cheaper alternative was discovered. Colza oil, derived from Brassica campestris, and a similar oil derived from rape seed, yielded candles that produce clear, smokeless flames. The French chemists Michel-Eugene Chevreul (1786–1889) and Joseph-Louis Gay-Lussac (1778–1850) patented stearin, in 1811. Like tallow, this was derived from animals, but had no glycerine content.
</p>
<p><a name="Manufacturing_of_candles_2"></a><br />
<h3>Manufacturing of candles</h3>
<p>Joseph Sampson was granted a United States patent for a new method of candle making in 1790 (this was the second patent ever granted by the US).
</p>
<p>In 1834, Joseph Morgan began to industrialise the production of candles. He invented a machine to manufacture 1,500 per hour, from a mould.
</p>
<p>A chemist called Laurent distilled Paraffin from schist in 1830. Another chemist, Dumas, obtained paraffin from coal-tar in 1835. Not until 1850 did paraffin become commercially viable, when James Young filed a patent to produce it from coal. Paraffin could be used to make inexpensive candles of high quality.
</p>
<p><a name="Kerosene.27s_impact_on_candle_making"></a><br />
<h3>Kerosene&#8217;s impact on candle making</h3>
<p>Despite advances in candle making, the candle industry was devastated soon after by the distillation of kerosene (an excellent fuel for lamps). (In Britain, kerosene is known as <i>paraffin oil</i> or <i>paraffin</i> despite having little to do with paraffin wax). From this point, candles became more of a decorative item.
</p>
<p>In 1829, William Wilson of Price&#8217;s Candles invested in 1,000 acres (4&nbsp;km²) of coconut plantation in Sri Lanka. His aim was to make candles from coconut oil. Later he tried palm oil from palm trees. An accidental discovery swept all his ambitions aside when his brother George Wilson distilled the first petroleum oil in 1854. In 1919, Lever Brothers purchased Price&#8217;s Candles and in 1922, a joint-owned company called &#8220;Candles Ltd&#8221; was created. By 1991, the last remaining owner of &#8220;Candles Ltd&#8221; was Shell Oil Company, who sold off the candle-making part of business.
</p>
<p><a name="Candles_for_timekeeping"></a><br />
<h3>Candles for timekeeping</h3>
<p>A form of candle-clock was used in coal-mining until the twentieth century.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/history-of-candle-making-3/1899/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Exergonic reaction</title>
		<link>http://www.scentedflame.com/exergonic-reaction/1898/</link>
		<comments>http://www.scentedflame.com/exergonic-reaction/1898/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 06:30:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Exergonic]]></category>

		<category><![CDATA[reaction]]></category>

		<category><![CDATA[soy candles]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/exergonic-reaction/1898</guid>
		<description><![CDATA[
An exergonic reaction is a chemical reaction where the variation of Gibbs free energy is negative IUPAC Gold Book definition Link. This tells us the direction that the reaction will follow.  At constant temperature, constant pressure an exergonic reaction is signified by condition:


&#60;math&#62;\Delta G^\circ &#60; 0&#60;/math&#62;


which describes a chemical reaction that releases energy in [...]]]></description>
			<content:encoded><![CDATA[<p>
An <b>exergonic reaction</b> is a chemical reaction where the variation of Gibbs free energy is negative IUPAC Gold Book definition Link. This tells us the direction that the reaction will follow.  At <a href="http://www.yourportugals.com" title="constant">constant</a> temperature, constant pressure an exergonic reaction is signified by condition:
</p>
<dl>
<dd>&lt;math&gt;\Delta G^\circ &lt; 0&lt;/math&gt;
</dd>
</dl>
<p>which describes a chemical reaction that releases energy in the form of heat, light, etc. Exergonic reactions are a form of exergonic processes in general or spontaneous processes and the opposite is called an endergonic reaction. Exergonic reactions are said to occur <i>spontaneously</i> but this does not imply that the reaction will take place unconstrained. For instance the reaction between hydrogen and oxygen is very slow and not observed in absence of a suitable catalyst. It has been suggested to replace the term <i>spontaneous</i> with <i>eager</i>  <i>Use of the world &#8220;eager&#8221; instead of &#8220;spontaneous&#8221; for the description of exergonic reactions</i> Hamori, Eugene; Muldrey, James E. Journal of Chemical Education <b>1984</b>, 61, 710.
</p>
<p><a name="Key_points"></a><br />
<h2> Key points </h2>
<ul>
<li> The concepts exothermic and its opposite number endothermic relate to the enthalpy change in any process not just a chemical reaction.
</li>
<li> the conceptually related endotherm and exotherm are concepts in Animal physiology.
</li>
</ul>
<p><a name="References"></a><br />
<h2>References</h2>
<p><a name="External_links"></a><br />
<h2>External links</h2>
<ul>
<li> Exergonic vs Endergonic reactions Link
</li>
</ul>
<p>a</p>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/exergonic-reaction/1898/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hentriacontane</title>
		<link>http://www.scentedflame.com/hentriacontane/1897/</link>
		<comments>http://www.scentedflame.com/hentriacontane/1897/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 06:15:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/hentriacontane/1897</guid>
		<description><![CDATA[
 Hentriacontane


 General



 Molecular formula

 C31H64



 CAS number

 630-04-6



 Molecular weight

 436.85



 Physical characteristics



 Melting point

 67.9 °C



 Boiling point

 458 °C



 Specific gravity

 0.781



Hentriacontane, also called untriacontane,
is a long-chain alkane hydrocarbon with the structural formula CH3(CH2)29CH3. It is found in a variety of plants, including peas (pisum sativum), gum arabic (acacia senegal) and others, [...]]]></description>
			<content:encoded><![CDATA[<table border="1" cellpadding="2" cellspacing="0">
<caption> <big><b>Hentriacontane</b></big><br />
</caption>
<tr>
<th bgcolor="#a0ffa0" colspan="2"> General
</th>
</tr>
<tr>
<th align="left"> Molecular formula
</th>
<td> C<sub>31</sub>H<sub>64</sub>
</td>
</tr>
<tr>
<th align="left"> CAS number
</th>
<td> 630-04-6
</td>
</tr>
<tr>
<th align="left"> Molecular weight
</th>
<td> 436.85
</td>
</tr>
<tr>
<th bgcolor="#a0ffa0" colspan="2"> Physical characteristics
</th>
</tr>
<tr>
<th align="left"> Melting point
</th>
<td> 67.9 °C
</td>
</tr>
<tr>
<th align="left"> Boiling point
</th>
<td> 458 °C
</td>
</tr>
<tr>
<th align="left"> Specific gravity
</th>
<td> 0.781
</td>
</tr>
</table>
<p><b>Hentriacontane</b>, also called <i>untriacontane</i>,<br />
is a long-chain alkane hydrocarbon with the structural formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>29</sub>CH<sub>3</sub>. It is found in a variety of plants, including peas (pisum sativum), gum arabic (acacia senegal) and others, and also comprises about 8-9% of beeswax.
</p>
<p><a name="External_links"></a><br />
<h2> External links </h2>
<ul>
<li> http://www.ars-grin.gov/cgi-bin/duke/chemical.pl?HENTRIACONTANE
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/hentriacontane/1897/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Empresa Brasileira de Pesquisa Agropecuária</title>
		<link>http://www.scentedflame.com/empresa-brasileira-de-pesquisa-agropecuaria/1896/</link>
		<comments>http://www.scentedflame.com/empresa-brasileira-de-pesquisa-agropecuaria/1896/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 17:35:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[Empresa Brasileira de Pesquisa Agropecuária]]></category>

		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/empresa-brasileira-de-pesquisa-agropecuaria/1896</guid>
		<description><![CDATA[
The Empresa Brasileira de Pesquisa Agropecuária (Brazilian Enterprise of Agropecuary Research) is a state-owned company affiliated to the Brazilian Ministry of Agriculture, which is devoted to pure and applied research on agriculture.

it has developed an acidic-soil adapted soybean plant, which may help Brazil to become the world&#8217;s number one soybean exporter  Sierra Club Compass [...]]]></description>
			<content:encoded><![CDATA[<p>
The <b>Empresa Brasileira de Pesquisa Agropecuária</b> (Brazilian Enterprise of Agropecuary Research) is a state-owned company affiliated to the Brazilian Ministry of Agriculture, which is devoted to pure and applied research on agriculture.
</p>
<p>it has developed an acidic-soil adapted soybean plant, which may help Brazil to become the world&#8217;s number one soybean exporter  Sierra Club Compass 2007-10-05
</p>
<p><a name="References"></a><br />
<h2>References</h2>
</p>
<p><a name="External_links"></a><br />
<h2>External links</h2>
<ul>
<li> EMBRAPA Official Site in English, Portuguese, and Spanish
</li>
<li> <a href="http://www.yourportugals.com" title="STING">STING<br />
</a></li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/empresa-brasileira-de-pesquisa-agropecuaria/1896/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Exclusion criteria</title>
		<link>http://www.scentedflame.com/exclusion-criteria-2/1895/</link>
		<comments>http://www.scentedflame.com/exclusion-criteria-2/1895/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 17:00:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[candles]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/exclusion-criteria-2/1895</guid>
		<description><![CDATA[
Exclusion criteria are the standards used to determine whether a person may or may not be allowed to participate in a clinical trial. The most important criteria used to determine appropriateness for clinical trial participation include age, sex, the type and stage of a disease, treatment history, and other medical conditions.


See also

inclusion criteria

Drug development

FDA

European Medicines [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Exclusion criteria</b> are the standards used to determine whether a person may or may not be allowed to participate in a clinical trial. The most important criteria used to determine appropriateness for clinical trial participation include age, sex, the type and stage of a disease, treatment history, and other medical conditions.
</p>
<p><a name="See_also"></a><br />
<h2>See also</h2>
<ul>
<li>inclusion criteria
</li>
<li>Drug development
</li>
<li>FDA
</li>
<li>European Medicines Agency
</li>
</ul>
<p><a name="External_links"></a><br />
<h2> External links </h2>
<ul>
<li>ICH Website: Guidelines for Clinical Trial Management
</li>
</ul>
<ul>
<li>FDA Website
</li>
</ul>
<ul>
<li>Clinical Research Training Clinical Trials Management
</li>
</ul>
<ul>
<li>Careers in Clinical Research
</li>
</ul>
<ul>
<li>Clinical Research Services
</li>
</ul>
<ul>
<li>Clinical Trial Management Companies Listings
</li>
</ul>
<ul>
<li>International Clinical Research  Services and Corporate Trainings
</li>
</ul>
<ul>
<li>Clinical Research Abbreviations and Acronyms
</li>
</ul>
<ul>
<li>Clinical Research Glossary /Definitions
</li>
</ul>
<ul>
<li>List of Food and Drugs Regulatory Agencies
</li>
</ul>
<ul>
<li>Clinical Research: Frequently asked questions
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/exclusion-criteria-2/1895/feed/</wfw:commentRss>
		</item>
		<item>
		<title>List of Schedule 2 substances (CWC)</title>
		<link>http://www.scentedflame.com/list-of-schedule-2-substances-cwc-2/1894/</link>
		<comments>http://www.scentedflame.com/list-of-schedule-2-substances-cwc-2/1894/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 12:50:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/list-of-schedule-2-substances-cwc-2/1894</guid>
		<description><![CDATA[
Schedule 2 substances, in the sense of the Chemical Weapons Convention, are chemicals which can either be used as chemical weapons themselves or used in the manufacture of chemical weapons but which have small scale applications outside of chemical warfare and so can be legitimately manufactured in small quantities. An example is thiodiglycol which can [...]]]></description>
			<content:encoded><![CDATA[<p>
<b>Schedule 2 substances</b>, in the sense of the Chemical Weapons Convention, are chemicals which can either be used as chemical weapons themselves or used in the manufacture of chemical weapons but which have small scale applications outside of chemical warfare and so can be legitimately manufactured in small quantities. An example is thiodiglycol which can be used in the manufacture of mustard agents, but is also used as a solvent in inks.
</p>
<p>Manufacture must be declared as their production is subject to declaration to the OPCW as per Part VII of the &#8220;Verification Annex&#8221;, and they may not be exported to countries which are not party to the Convention
</p>
<p>As with the other schedules, they are sub-divided into Part A substances, which are chemicals that can be used directly as weapons, and Part B which are precursors useful in <a href="http://www.yourportugals.com" title="the">the</a> manufacture of chemical weapons.
</p>
<p>Chemicals which can be used as weapons, or used in their manufacture, but which have no, or almost no, legitimate applications as well are listed in Schedule 1, whilst Schedule 3 is used for chemicals which also have widespread industrial uses.
</p>
<hr />
<a name="Guidelines_for_Schedule_2"></a><br />
<h2> Guidelines for Schedule 2 </h2>
<p>The following criteria shall be taken into account in considering <a href="http://www.yourportugals.com" title="whether">whether</a> a toxic chemical not listed in Schedule 1 or a precursor to a Schedule 1 chemical or to a chemical listed in Schedule 2, part A, should be included in Schedule 2:
</p>
<ul>
<li>It poses a significant risk to the object and purpose of this Convention because it possesses such lethal or incapacitating toxicity as well as other properties that could enable it to be used as a chemical weapon;
</li>
<li>It may be used as a precursor in one of the chemical reactions at the final stage of formation of a chemical listed in Schedule 1 or Schedule 2, part A;
</li>
<li>It poses a significant risk to the object and purpose of this Convention by virtue of its importance in the production of a chemical listed in Schedule 1 or Schedule 2, part A;
</li>
<li>It is not produced in large commercial quantities for purposes not prohibited under this Convention.
</li>
</ul>
<p><a name="Toxic_chemicals"></a><br />
<h2> Toxic chemicals </h2>
<ul>
<li>Amiton: O,O-Diethyl S-(2-(diethylamino)ethyl)phosphorothiolate and corresponding alkylated or protonated salts
</li>
</ul>
<ul>
<li>PFIB: 1,1,3,3,3-Pentafluoro-2-(trifluoromethyl)-1-propene
</li>
</ul>
<ul>
<li>3-Quinuclidinyl benzilate (BZ)
</li>
</ul>
<p><a name="Precursors"></a><br />
<h2> Precursors </h2>
<ul>
<li> Chemicals, except for those listed in Schedule 1, containing a phosphorus atom to which is bonded one methyl, ethyl or propyl (normal or iso) group but not further carbon atoms, <i>e.g.</i>
</li>
</ul>
<dl>
<dd>
<dl>
<dd>Methylphosphonyl dichloride
</dd>
<dd>Dimethyl methylphosphonate
</dd>
<dd><i>Exemption</i>: Fonofos: O-Ethyl S-phenyl ethylphosphonothiolothionate
</dd>
</dl>
</dd>
</dl>
<ul>
<li>N,N-Dialkyl (Me, Et, n-Pr or i-Pr) phosphoramidic dihalides
</li>
</ul>
<ul>
<li>Dialkyl (Me, Et, n-Pr or i-Pr) N,N-dialkyl (Me, Et, n-Pr or i-Pr)-phosphoramidates
</li>
</ul>
<ul>
<li>Arsenic trichloride
</li>
</ul>
<ul>
<li>2,2-Diphenyl-2-hydroxyacetic acid
</li>
</ul>
<ul>
<li>Quinuclidin-3-ol
</li>
</ul>
<ul>
<li>N,N-Dialkyl (Me, Et, n-Pr or i-Pr) aminoethyl-2-chlorides and corresponding protonated salts
</li>
</ul>
<ul>
<li>N,N-Dialkyl (Me, Et, n-Pr or i-Pr) aminoethane-2-ols and corresponding protonated salts
</li>
</ul>
<dl>
<dd>
<dl>
<dd><i>Exemptions</i>: N,N-Dimethylaminoethanol and corresponding protonated salts; N,N-Diethylaminoethanol and corresponding protonated salts
</dd>
</dl>
</dd>
</dl>
<ul>
<li>N,N-Dialkyl (Me, Et, n-Pr or i-Pr) aminoethane-2-thiols and corresponding protonated salts
</li>
</ul>
<ul>
<li>Thiodiglycol: Bis(2-hydroxyethyl)sulfide
</li>
</ul>
<ul>
<li>Pinacolyl alcohol: 3,3-Dimethylbutan-2-ol
</li>
</ul>
<p><a name="See_also"></a><br />
<h2> See also </h2>
<ul>
<li>Schedule 1
</li>
<li>Schedule 3
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/list-of-schedule-2-substances-cwc-2/1894/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Telecommunications Industry Association</title>
		<link>http://www.scentedflame.com/telecommunications-industry-association-2/1893/</link>
		<comments>http://www.scentedflame.com/telecommunications-industry-association-2/1893/#comments</comments>
		<pubDate>Wed, 02 Jul 2008 09:45:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[candles]]></category>

		<category><![CDATA[soy]]></category>

		<category><![CDATA[Telecommunications]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/telecommunications-industry-association-2/1893</guid>
		<description><![CDATA[
The Telecommunications Industry Association (TIA) is a trade association in the US that represents about 600 telecommunications companies. The TIA will coproduce NXTcomm, a trade show for the telecommunications industry that replaces TIA&#8217;s GLOBALCOMM (formerly SUPERCOMM) and TelecomNext.


 External links 

 Telecommunications Industry Association

 NXTcomm

TIA Fiber Optics LAN Section


]]></description>
			<content:encoded><![CDATA[<p>
The <b>Telecommunications Industry Association</b> (<b>TIA</b>) is a trade association in the US that represents about 600 telecommunications companies. The TIA will coproduce NXTcomm, a trade show for the telecommunications industry that replaces TIA&#8217;s GLOBALCOMM (formerly SUPERCOMM) and TelecomNext.
</p>
<p><a name="External_links"></a><br />
<h2> External links </h2>
<ul>
<li> Telecommunications Industry Association
</li>
<li> NXTcomm
</li>
<li>TIA Fiber Optics LAN Section
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/telecommunications-industry-association-2/1893/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alternative process</title>
		<link>http://www.scentedflame.com/alternative-process-2/1892/</link>
		<comments>http://www.scentedflame.com/alternative-process-2/1892/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 23:25:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[candles]]></category>

		<category><![CDATA[soy]]></category>

		<category><![CDATA[soy candles]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/alternative-process-2/1892</guid>
		<description><![CDATA[
The term alternative process refers to any non-silver based photographic printing process.  Currently the standard photographic printing process is the silver-gelatin process.

Alternative processes are often called historical, or non-silver processes.  Most of these processes were invented over 100 years ago and were used by early photographers.

Many contemporary photographers are revisiting alternative processes and [...]]]></description>
			<content:encoded><![CDATA[<p>
The term <b>alternative process</b> refers to any non-silver based photographic printing process.  Currently the standard photographic printing process is the silver-gelatin process.
</p>
<p>Alternative processes are often called historical, or non-silver processes.  Most of <a href="http://www.yourportugals.com" title="these">these</a> processes were invented over 100 years ago and were used by early photographers.
</p>
<p>Many contemporary photographers are revisiting alternative processes and applying new technologies (the Digital negative) and practices to these techniques.
</p>
<p>See also: Photographic processes
</p>
<p><a name="External_links"></a><br />
<h2>External links</h2>
<ul>
<li>Alt-Photo-Process Mailing List Archive
</li>
<li>AlternativePhotography.com - a free information site on alternative photographic processes
</li>
<li>Jonathan Danforth: Contemporary Daguerreotype Artist
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/alternative-process-2/1892/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Society for Historians of American Foreign Relations</title>
		<link>http://www.scentedflame.com/society-for-historians-of-american-foreign-relations/1891/</link>
		<comments>http://www.scentedflame.com/society-for-historians-of-american-foreign-relations/1891/#comments</comments>
		<pubDate>Mon, 30 Jun 2008 21:00:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.scentedflame.com/society-for-historians-of-american-foreign-relations/1891</guid>
		<description><![CDATA[
The Society for Historians of American Foreign Relations (SHAFR) is the leading learned society for the academic study of US foreign policy history. Founded in 1967, SHAFR is best known for two activities. First, the society&#8217;s journal, Diplomatic History, is generally thought of as the most prestigious journal in its field. Secondly, the society holds [...]]]></description>
			<content:encoded><![CDATA[<p>
The <b>Society for Historians of American Foreign Relations</b> (SHAFR) is the leading learned society for the academic study of US foreign policy history. Founded in 1967, SHAFR is best known for two activities. First, the society&#8217;s journal, <i>Diplomatic History</i>, is generally thought <a href="http://www.yourportugals.com" title="of">of</a> as the most prestigious journal in its field. Secondly, the society holds an annual conference <a href="http://www.yourportugals.com" title="each">each</a> June. It generally alternates between Washington, D.C. and various other North American towns and cities with major universities. Recent hosts have included The University of Kansas (2006), The University of Texas at Austin (2004) and the University of Georgia (2002).
</p>
<p><a name="External_links"></a><br />
<h2>External links</h2>
<ul>
<li>Official SHAFR Website
</li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://www.scentedflame.com/society-for-historians-of-american-foreign-relations/1891/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
